by Mike Lambert | Mar 18, 2016 | Eco Salon
The Eco-Salon is a regular opportunity for Amigos members and guests to gather to discuss a range of concerns – mostly environmental – in an casual manner with a delicious meal at SMA’s only farm to fork restaurant, Temporada on the premises of el...
by Mike Lambert | Mar 18, 2016 | La Presa
On a quiet morning a few days ago, I headed to the boathouse for an early morning row. The wind was absolutely still signaling calm water which is a real benefit when navigating across the water in a twenty seven foot shell barely 12 inches at its widest point. The...
by Mike Lambert | Mar 16, 2016 | Water
We take for granted our water. It’s time to...
Recent Comments